Theresa Eagles
Jun 17, 2026"I was in Dusseldorf for business with 3 coworkers. We stumbled upon this little gem, and enjoyed everything immensely. We shared the antipasto platter, and then had the tortellini dish, pasta with marinara, and 3 pizzas. I had a special request which they were so kind to do for me. I brought my own goat cheese since I cannot have cow cheese, and they made the best Margherita pizza for me. The crust was thin and crispy on the outside, but chewy on the inside. This is a family owned restaurant.Our server, Elisa, daughter of the owners (Gaetano and Silke) was absolutely fabulous. You can tell this wonderful family puts their heart and soul into the restaurant, service and the food. The food we had was not complicated or overly fancy, but was delicious, and I will definitely return there on my next trip to Dusseldorf. I do recommend it."